Makhanawala’s Roasted Makhana with Himalayan Pink Salt  offers a simple yet delightful snacking experience, combining the light, crunchy texture of roasted foxnuts with the subtle seasoning of Himalayan pink salt. This gluten-free, protein-rich snack is ideal for those seeking a healthier alternative without compromising on taste. The resealable packaging ensures lasting freshness, making it a convenient choice for on-the-go munching or as a wholesome addition to your snack collection.

Key Features:

• Ingredients: Makhana (foxnuts), palm oil, Himalayan pink salt.

• Nutritional Benefits: High in plant-based protein, low in fat, gluten-free, and non-GMO.

• Packaging: Comes in an 80g pouch, perfect for individual consumption or sharing.